NEW YEAR'S EVE DINNER

31st of December 2024

​​

A good year beginning makes the whole year good. Our New Year's Eve dinner will definitely make the beginning of your year full of unexpected tastes, creative discoveries and new experience.

​

On December 31st we will be offering two tasting dinners: a 7 course tasting dinner from 17:00 until 20:00, and a 10 course tasting dinner from 20:30 until 01:00.

​

17:00-20:00 | 7 course tasting dinner:

• Selection of amuse bouches
• Langoustine, Spanish tuna otoro, pumpkin, mixed citrus fruits
• Scallop, white radish chutney, Goan orange masala sauce, toasted seeds and lentils
• Homemade pao brioche, brown butter, black truffle cream
• Wild sea bass, Jerusalem artichoke, almonds, sumac, brown butter, green apple, N25 oscietra caviar
• A5 Wagyu beef, slow cooked beef rib, coconut beef curry, salsify textures
• Hazelnut textures, Indian vanilla, black cardamom, cocoa nibs
• Selection of petit fours

​

Price: 105 Eur per person.
Wine pairing will be available for the orders at the additional price.
Allergies: we are able to provide gluten-free and pescatarian options. In case of other allergies, please inform us to see if we are able to provide an alternative.
Booking conditions: 50% deposit payment (per person), refundable only in case of cancellation until December 15th.

​

20:30 - 01:00 | 10 course tasting dinner:

• Selection of amuse bouches
• Langoustine, Spanish tuna otoro, pumpkin, mixed citrus fruits
• Scallop, white radish chutney, Goan orange masala sauce, toasted seeds and lentils
• Homemade pao brioche, brown butter, black truffle cream
• King crab meat, yellow wine, mum's green curry, N25 oscietra caviar
• European lobster, Goan red rice risotto, lobster head sauce, puffed rice
• Wild sea bass, Jerusalem artichoke, almonds, sumac, brown butter, green apple, N25 oscietra caviar
• A5 Wagyu beef, slow cooked beef rib, coconut beef curry, salsify textures
• Yuzu sorbet with sauternes jelly
• Hazelnut textures, Indian vanilla, black cardamom, cocoa nibs
• Selection of petit fours

​

Price: 175 Eur per person.
Wine pairing will be available for the orders at the additional price.
Allergies: we are able to provide gluten-free and pescatarian options. In case of other allergies, please inform us to see if we are able to provide an alternative.
Booking conditions: 50% deposit payment (per person), refundable only in case of cancellation until December 15th.

 

 

For reservations or questions please drop us a line at info@gaspars.lt or give us a call to +37065707050.